Simple Breakfast Casserole
1 8-ounce pkg. Crescent Dinner Rolls
1 pound of Sausage
2 c. (8 ounces) shredded Cheddar cheese
Layer these things in this order in a greased 9 x 12 pan and bake for 25-30 minutes.
EASY CRESCENT EGG DISH
1 8-ounce pkg. crescent dinner rolls
1/2 c. milk
2 c. (8 ounces) shredded Cheddar cheese
12 eggs or Egg Beaters equal to 12 eggs
salt & pepper to taste
Preheat oven to 350 degrees. Grease a 9 x 13 pan. Press crescent rolls to cover the bottom of the pan. In a large bowl, mix milk, cheese, eggs, sale and pepper. Pour over crescent rolls. Bake for 30 minutes or until center is set. Let sit 15 minutes before serving. Serves 8-10
(This is the easiest dish ever! You can “doctor” it up with sausage, ham, green peppers, onions, etc. and it is always delish!)
OVERNIGHT FRENCH TOAST
2 Tbs. corn syrup
1/2 c. butter
1 c. packed brown sugar
1 (1 pound) loaf French bread, sliced
5 eggs
1 1/2 cups milk
1 tsp. vanilla extract
1/4 tsp. salt
Combine the corn syrup, butter and brown sugar in a small saucepan and simmer until the sugar has melted. Pout this mixture over the bottom of a greased 9 x 13 casserole dish.
Place the bread slices over the sugar-butter mixture. In a bowl, beat together the eggs, milk, vanilla and salt. Pout this mixture over the bread. Cover the dish and let it stand in the refrigerator overnight.
The next morning, preheat oven to 350 degrees. Uncover the pan and bake for 45 minutes. Serve while hot or warm or the French toast will harden in the pan. It can be reheated.
WORLD’S EASIEST CHRISTMAS CANDY
1 sleeve Saltine crackers
1 stick butter
1 cup brown sugar
2 cups chocolate chips (or butterscotch chips)
On a baking sheet, spread out Saltine crackers. Melt butter and brown sugar in a saucepan over medium heat until gooey. Pour over crackers and bake at 350 degrees for five minutes, or until bubbly.
Remove from oven and sprinkle chocolate chips on top. Let sit for a few minutes until chocolate chips begin to melt. Then spread over crackers evenly with a spatula.
Stick in the freezer for an hour, or until chocolate hardens. Break into small pieces and put into gift containers or baggies. Store in the freezer until ready to eat or give away.
WORLD’S EASIEST CHRISTMAS CANDY
1 sleeve Saltine crackers
1 stick butter
1 cup brown sugar
2 cups chocolate chips (or butterscotch chips)
On a baking sheet, spread out Saltine crackers. Melt butter and brown sugar in a saucepan over medium heat until gooey. Pour over crackers and bake at 350 degrees for five minutes, or until bubbly.
Remove from oven and sprinkle chocolate chips on top. Let sit for a few minutes until chocolate chips begin to melt. Then spread over crackers evenly with a spatula.
Stick in the freezer for an hour, or until chocolate hardens. Break into small pieces and put into gift containers or baggies. Store in the freezer until ready to eat or give away.